Our history
Cachitos was born in 2010 on Rambla Catalunya, with the idea of creating a welcoming place to enjoy the best Mediterranean cuisine in a charming atmosphere.
The success of this first location inspired us to open a second space in 2014, on Avinguda Diagonal, bringing the same essence and philosophy to another corner of Barcelona
The name Cachitos holds a very special and personal meaning. It’s a tribute to something close to the heart, filled with affection, and it reflects the essence of our restaurant: the importance of small moments and the details that make each meal unique and meaningful. A name that, in its simplicity, carries a beautiful story of love and connection.
Since then, Cachitos has become a meeting point for those looking to share great moments around a table full of flavor and warmth.
Cachitos’ culinary proposal is rooted in the rich tradition of Spanish and Mediterranean cuisine, with a special focus on fresh, seasonal ingredients.
The menu is designed to encourage a relaxed, shared dining experience, inviting guests to enjoy a variety of dishes that evolve with the market’s offerings.
From exquisite rice dishes to a wide selection of tapas and montaditos, each creation is crafted to surprise and delight—always honoring the essence of traditional cuisine with fun, innovative touches.
Passion, technique, and creativity define the cuisine of our chefs, who reinterpret Mediterranean tradition with a modern approach. With deep culinary sensitivity and absolute respect for ingredients, every dish they create is a tribute to classic cuisine with a contemporary twist that surprises and delights. Their style blends honesty, flavour, and attention to detail, turning each culinary proposal into a unique experience.
Mediterranean flavor and the finest cuisine in two unique spaces in Barcelona.
Cachitos Bcn @ 2026 - All rights reserved
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